Rather than pointing to one specific cut of beef, a London broil (which has nothing to do with London the city) has come to ...

Whether you’re cooking to impress or craving something a little more decadent, steak is always a good choice. The key to serving a juicy and delicious steak is to tenderize your meat by cooking it ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

My subscription box at Victoria Farmstead (vicfarmmeats.com), which regularly provides me with delicious meats, is an ongoing adventure. The first thing I learned when I signed up in February is that ...

In a large skillet, heat ¼ cup oil over medium. Add potatoes and cook, turning frequently with a thin metal spatula, until golden and crisp-tender, 15 to 20 minutes. Add peppers; season with salt and ...

The beauty of beef is the many ways it can be prepared: on the stove, in the oven or on the grill, just to name a few. No matter your method of choice, a meat probe or instant-read thermometer is your ...