Cooking can be intimidating: there are so many ingredients, tools, and techniques involved, that many people just choose not to start. But it's healthier, less expensive, and can bring so much more ...

ELLISVILLE, Miss. (WDAM) - September is Hunger Action month and Jones College kitchen is turning up the heat. The school hosted the first Cooking for a Cause event on Monday. Sodexo, Jones College ...

The Napa Valley College is accelerating its professional cooking school program to help students get into the workforce more swiftly. Beginning in the fall, the program will become an advanced, ...

If you’re an aspiring chef looking to join the ranks of Carla Hall and David Chang, you’ll want to shop around for an affordable education, whether a community college culinary arts program, a trade ...

I have always been a big advocate for learning to cook in college. When you’re off living alone for the first time, taking those years to perfect life skills that will set you up for the future is ...

“Next Level Chef” finalist Zach Laidlaw, now a visiting chef at his alma mater Elgin Community College, presented a cooking demonstration Thursday and later worked alongside the school’s culinary arts ...

WALNUT CREEK, Calif. — There’s more to the college experience than fascinating lectures, frat parties and pricey textbooks. There’s all that ramen, for one thing. Mom and Dad may have paid for a dorm ...

This one’s for the college kids, the moms of college kids and, well, the ones who don’t know how to cook. The problem? You’re 18, you’re going to college, and you’ve never cooked a day in your life.

As a graduate of Orange Coast College, I’m honored to speak to community college students whenever I can. That’s why I was more than happy to accept an invitation months ago to be a judge at something ...

Culinary arts students from Cerritos College in Norwalk showed off their skills and competed in an industry-judged competition. The Norwalk community college, in partnership with Marukan Vinegar Inc., ...

Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...

WILLIAMSPORT, Pa. — Culinary students at the Pennsylvania College of Technology in Williamsport are preparing for one of the biggest sporting events of the year. They're taking their cooking skills ...