Go to a fishmonger or chippy on the Ayrshire coast and there’s no chance of being served a fillet of Clyde cod. Partly this is because towards the end of the last century the West of Scotland cod ...

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They are mud-lovers with vicious claws which the Spanish like to fry alive in oil and garlic. If Scottish fishermen get their way, they could also prove to be the salvation of an industry in crisis.

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