"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

For example, corn chowder is wildly different from New England clam chowder; even if you keep the clams, chowder can differ heavily from location to location, as is seen when you compare New England ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Add Yahoo as a preferred source to see more of our stories on Google. a bowl of new england clam chowder - Food Arena/Shutterstock While many football fans are preparing to watch the upcoming Super ...

Captain Parker's Pub in West Yarmouth is famous for its award-winning clam chowder. Owner Gerry Manning spoke to the Times.

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder ...

BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...

Clam chowder is one of the most delicious and comforting dishes to have during the winter months, and while not all restaurants get this New England staple dish right, when made with love and care ...