There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...

Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

For warming meals during the snowy days of winter, chowders and soups are just the dishes to serve our families. Here’s a look at some chowder recipes, as well as some regional variations on the most ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

Newport Chowder Company has taken a beloved chowder recipe and packaged it for today. People may recall a restaurant on the corner of Spring and Touro with some memorable chowder. It was Muriel’s, ...