When enjoying a chocolate bar, most people don't think about how the molecules within it are organized. But different arrangements of the fats in chocolate can influence its taste and texture. Now, ...

Ines Rehner used think[box] to make a better gourmet nut cluster for her business, Sweet Designs Chocolatier. Her staff used to spend hours sorting the nut clusters they made to find the ones which ...

What if chocolate were like modelling clay that you could press, shape and mold into your own designs and then eat when finished? Now it actually is with the launch of Magic Choc Flexible Chocolate, ...

4Design, a Japanese crafts company, has released a new product that will, no doubt, appeal to petrolheads that also have a sweet tooth. Working together with BBS Japan, the company has developed a set ...

A Mount Pearl baker is stirring up chocolate and printing unique sweet treats — literally — with a helping hand from technology. Over the buzz of a 3D printer, Jennifer Barrett, owner of Snow Owl ...