In a bowl combine the flour, salt and pepper. Beat the eggs and cream together and then carefully fold into the flour making sure there are no lumps. Fold in the corn kernels. Add the grated potatoes, ...

Sift the flours into a bowl. Stir in the cumin and the paprika. Make a well. Whisk the egg and milk together in a jug. Gradually whisk into flour mixture to form a thick batter. Mash half of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chock full of chunky nuts and dried chilli, salsa macha is the perfect accompaniment to avo toast (Scott Suchman/The Washington ...

Strip the leaves from the rosemary stalks, keeping a small tuft at the top of each. Soak the stalks in cold water for 30 minutes to prevent them from burning on the barbecue. To make the salsa, ...

You’ll need: For the calamari – 600g – 800g calamari rings; juice of ½ a lemon; salt and pepper; 2 eggs, beaten; 2 cups cake flour; 4 Tbsps Zola’s Feasts Flavourbomb Spice Mix (or your favourite spice ...

Feeding your friends and loved ones in the garden? Here’s how to do it in delicious style Serves 4 For the salsa 2 garlic cloves, grated 1 heaped tbsp capers, drained 1 red chilli, deseeded, chopped ...

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