“The exact origins of this dish are unknown, but some believe it may come from a Sichuanese dish of beef strips stir-fried with plenty of chilli, says Emma Chung. “The takeaway version has more sauce, ...

Thin beef strips are fried until crispy, then tossed in a sweet and spicy sauce with peppers and aromatics. The contrast between crunch and sticky sauce makes this dish incredibly satisfying.

A takeaway can be a real treat - but it's no secret they can be a little pricey. So for those wanting to indulge in their favourite foods without breaking the bank, this crispy chilli beef recipe is ...

Add Yahoo as a preferred source to see more of our stories on Google. Diana uses shin of beef for an unbeatable melt-in-the-mouth texture - Haarala Hamilton & Valerie Berry This is one of the best ...

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From breakfast to dinner, chilli is the ultimate all-day meal. Learn how to control the heat and try three easy recipes ...