There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese. This simple recipe uses egg roll ...

The origin of chiles rellenos dates back to the Spanish conquest of Mexico in the 16th century. As with Mexican culture as a whole, much of Mexico’s culinary tradition stems from a mixture of Spanish ...

There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese. This simple recipe uses egg roll ...

We all know how much New Mexicans love chile rellenos and in Rio Rancho there are several spots that have really perfected the dish. Here's a look at some of the best places to get chile rellenos in ...

Chiles Rellenos Breakfast Casserole is a savory dish made by layering Italian sausage with poblano peppers, cheese, and a fluffy egg mixture. This recipe is high in protein and fiber, and may keep you ...

I love classic chiles rellenos — I make them a lot in the summer, when poblanos are in season — but the traditional method of dipping them in batter and frying just a couple at a time makes them hard ...

Aug. 10—I often stop in Hatch to take photos of signs, ristras and friendly roadside characters like Yogi Bear on the way to Lordsburg or Tucson. But there is one place in the village I had yet to ...

It doesn’t look like much. A puddle of vermillion flooding one side of the plate; the other half, filled with unadorned white rice. But while the chile relleno ($11) at Cerveceria Havemeyer may not ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. Number 76: Chile ...