We’ve got spicy and complex stews and chilis to keep you warm this Super Bowl season, including chili con carne, veggie chili ...

There's nothing quite as comforting as a big bowl of homemade chili. Discover the special ingredient that sets Oklahoma-style ...

1 Heat the oil in a large heavy-based pan set over a medium heat, then add the onions and fry very gently for 15– 20 minutes, until the onions are golden and well caramelised, stirring from time to ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

This chili is a quick weeknight meal, low in calories and high in protein. It's made in less than 30 minutes with the ...

Taking the time to finely grind chiles in a molcajete is the key to making this recipe feel like a connection to San Antonio’s culture and history, according to Witte Museum Texas History Education ...

Chili con carne, better known as chili for short, was named Official State Dish of Texas back in the late 1970s. Why chili and not barbecue or steak? According to Paul Burka, political writer, food ...

Like gumbo or macaroni & cheese, chili con carne is one of my favorite comfort foods, and there are probably as many different recipes for it as there are people who cook it. ---... Like gumbo or ...