Ever stood in your kitchen staring at a pan thinking you know how to cook, only to watch dinner turn into something you'd rather hide from Instagram? Most professional chefs would raise their hand ...

An organized kitchen is an efficient kitchen. Two pro chefs shared their top tips for streamlining and organizing ...

Two stars and Chef of the Year 2025 in the GaultMillau Guide - Marco Campanella, 33, is one of the most exciting upcoming ...

A Houston chef is showcasing his skills on Season 5 of Next Level Chef. Trinidad Gonzalez, better known locally as Chef ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

In a season dubbed "Hell's Kitchen: Battle of the States," Parker was chosen as the chef to represent her home state of Nevada. Back in Las Vegas, Parker is the executive chef at Main St. Provisions.

Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.

Born in Honolulu and raised in Pāhoa, Hawaiʻi, Micah earned an Associate of Science in Culinary Arts from Kapiʻolani Community College. He has worked at local restaurants, including the Ritz-Carlton ...