As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are one of the hardest things to cook,” says ...

These tips are easy ways to keep your roasted vegetables interesting. Use high heat to achieve crispy, flavorful roasted ...

In this video I’m testing a selection of chefs’ unconventional cooking tips to see how well they actually work in a normal ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

INDIANAPOLIS (WISH) — Chef Tregaye Wright, a Food Network star and host of ‘Tregaye’s Way’ on OWN Network, shares her top tips for spring and summer entertaining as National Barbecue Month kicks off ...

Chef Kristen Kish, Ashley Lonsdale and Anina Giannini offer their best advice. Chefs innately know the best time-savers, flavor boosters, and stress-free tactics when working in the kitchen, so they ...

We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...