Chef Britt Rescigno, a New Jersey native competing for the fourth time on "Tournament of Champions," wowed judges with her first dish of the season.

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and ...

A new image from America's Culinary Cup teases the tense new cooking competition under iconic former Top Chef host Padma ...

More home cooks are turning to AI chatbots. How do actual cooks feel about this trend?

Judges Tom Colicchio, Kristen Kish and Gail Simmons noted that the chefs’ outputs vary widely between challenges, making outcomes difficult to predict.

Food Network becomes title sponsor of Chefs Making Waves, expanding its culinary brand into immersive travel with a five-day cruise hosted by Bobby Flay.

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

A northern Arizona chef is just one of 16 highly-decorated chefs being featured on a brand-new cooking show, competing for ...