Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho Supper Club just moved into the Rittenhouse Hotel in Center City a few weeks ago ...

These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Prioritize your well-being without sacrificing flavor with our Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes! This recipe is a true champion for anyone looking for a delicious and ...

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. ✅Ingredients • 4 portions cod fish • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/4 ...

Years spent answering readers queries have made me aware that many home cooks are intimidated by fish cookery. Some find a solution by repeatedly turning to the same one or two fish dishes. Of course ...

Add Yahoo as a preferred source to see more of our stories on Google. Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the ...