Last week I was a guest at an event called “Dinner in the Valley,” hosted by the Valley City Chamber of Commerce. The gathering included a mix of farmers, ranchers and residents from outside the ...

2. Brown meat in olive oil; drain off excess fat. 3. Stir in tomato sauce, tomato paste, basil, oregano, dry soup mix, water, garlic, salt, black pepper and red pepper. Cover and simmer for 20 minutes ...

Sweet corn is currently in season, so why not try making some corn fritters? This recipe is a fun twist on the classic, using no flour to keep the fritters light and airy. Mozzarella cheese binds the ...

I was inspired to make these foremost because of my son’s love of ham and cheese. Also, they can be made into mini-sized muffins, which are a perfect size for kids! I love the fact that this recipe is ...

We may receive a commission on purchases made from links. Did you know there are numerous creative ways to use Jiffy corn ...

Earlier this week, we spoke with Olympic and World figure skating champion Brian Boitano in anticipation of Sunday's debut of his Food Network program What Would Brian Boitano Make? Now, we have one ...