The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...

Every year, food lovers descend on the Carolinas in droves to track down this rare seasonal delicacy that's only available for a few months a year.

My family hasn’t been in the restaurant business for 20 years now. But I still remember the soft-shell crab trips. My parents had a connect, if you will, who supplied our spots with soft crab. In ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

'Tis the season to get crabby - since soft-shell crab is in season in the Lowcountry. At Emeline, guests can go Crabbing with Tia on Charleston’s waterways to catch soft-shell crabs. Tia, a Lowcountry ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions highlight the surprising softness of the crab’s shell, and a friendly staff ...

Add Yahoo as a preferred source to see more of our stories on Google. ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on ...