The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. While nearly unknown in temperate climates, ...

A new cassava workshop at the Cayo Levantado Resort in the Dominican Republic will highlight the history of the root vegetable and enable guests to bake their own cassava bread. Photo Credit: Cayo ...

BATON ROUGE, La. (CONSUMER REPORTS) - Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ...