If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

Count us citizens of caramel nation. For all the sweetness, caramel’s got surprising depth of flavor. It’s simple to make, and as a topping or a mix-in for everything from ice cream to brownies to hot ...

Treat yourself to a dreamy collection of jelly, chocolate, and caramel desserts crafted especially for real sweet tooths.

Our favorite Valentine's Day desserts include air fryer brownies, roasted strawberry sorbet, and spiced chocolate fondue for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Fall cooking usually involves a lot of hearty comfort foods, soups, and in-season fruits and veggies like apple and pumpkin. But if you are getting a little sick of pumpkin spice, you can always ...

Chocolate may be the go-to sweet for Valentine’s Day, but it’s time to show caramel a little love. It has been relegated to a supporting role in beribboned boxes of candy for too long. So this year, ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Boil over medium to medium-high heat, without stirring, 6 to 7 minutes until a golden amber color. Remove from heat. Slowly and carefully whisk in cream (mixture will bubble vigorously) until blended.