You may not see hard shell tacos in Mexican restaurants much, because they were invented in the U.S. — specifically in San Bernardino, California, in in 1937 by Lucia and Salvador Rodriguez — but that ...

Typically in the hard shell vs. soft shell taco debate, I am a soft-shell kinda gal. However, one magnificent restaurant has me second-guessing myself, and that fine dining establishment is Taco Bell.

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Taco Tuesdays are about to get so much better. Every taco lover knows that tortillas taste best when they’re nice and toasty, but heating them up in the microwave isn’t ideal. Luckily, a group of guys ...