A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Come any occasion, be it birthdays, anniversaries or weddings, cakes are our go-to desserts to signify a sweet beginning. We all have a sweet corner for cakes and you would agree we love gorging on to ...

Dessert for breakfast? No, seriously. We're talking chocolate ice cream, cake, the works. Start your day with these 6 healthy treats that are super easy to throw together and taste nothing short of ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...