Cabbage rolls stuffed with rice and escarole are a staple on Southern Italian tables when the weather gets chilly. Really ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Olive & Mango Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but ...

Cabbage rolls from Northern and Central Italy? They totally remind me of cozy kitchens and chilly winter nights. You know, ...

Stuffed cabbage may sound like a dish your grandmother imported from the old country. But really it just needs a facelift, or, better yet, an Italian inflection. In the Italian region of Liguria, on ...

1. Set the oven at 375 degrees. Have on hand an 8-inch square baking dish and a rimmed baking sheet. 2. In a heavy-based flameproof casserole over medium-high heat, heat 2 tablespoons of the olive oil ...

A recent Google search for “stuffed cabbage rolls” yielded some 17.8 million results, from Chinese fei cui bao rou stuffed with pork and mushrooms, to Lebanese malfouf with spiced beef and pork-filled ...

This article first appeared on The Nosher. There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...