Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Author note: Depending on preference, feel free to peel the garlic cloves or not. Be prepared to remove any hard stems or undercooked parts of the cabbage leaves. Some leaves will not cook evenly due ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

Try this recipe for a healthy meal ! Colored and full of flavors, you'll love this vegetarian option ! Peel the sweet potato and cut it into fries. Mix with olive oil, salt, pepper and curry. Bake for ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...

Melt 2 tablespoons shortening in skillet; and saute onion and garlic until soft. Add paprika and pepper. In a large bowl, mix beef, pork and rice. Add sauted mixture, salt and ¼ cup of water and mix ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

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