As far as desserts goes, certain flavors seem to rule all. We all know and love everything and anything containing copious amounts of chocolate chips, will devour whatever is globbed with peanut ...

While a Yule log once was an actual log that was burned in the hearth throughout the 12 days of Christmas, in modern times, a Yule log refers to log-shaped Christmas dessert. Instead of making a cake ...

If you’re a lava cake fan who also happens to enjoy butterscotch flavor, Food Network star Ree Drummond has just the dessert for you. Her Butterscotch Lava Cake is oozing with that buttery sweet taste ...

Get your butterscotch fix in an easy and delicious treat with this 3 ingredient no churn butterscotch ice cream recipe. Here is how to make it! All images courtesy of Two Kids and a Coupon Have you ...

Years ago, I came up with a combination I call Butterscotch Rum Banana Pecan trifle. This is amazing, and it always is all gone, even licking the spatula. -- Email from Jan Cramer of Ohio Brush slices ...

Craving a classic county fair pie but you’re out of fresh fruit? Bake up this homemade butterscotch pie recipe and top it with a toasted meringue. My pie mentor, Mary Spellman, always told me, “You ...

Rich butterscotch pudding topped with a light, slightly tangy mascarpone cream and toasted candied pecans. Reader Mickey Fielding from Baldwin Hills calls it one of “the most deliciously ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed ...

There’s no scotch whisky in the recipe, so what’s up with the name butterscotch? We have answers. Imagine you’re walking through the baking aisle at the supermarket and stop in front of the dessert ...

My grandmother, Catherine Barkhorn, was famous for her assortment of teeny tiny Christmas cookies. Each family received a plate mounded high with cookies to take home at the end of Christmas dinner.

Butterscotch is going through something of a revival. So much so, that two Kitchen Window contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to-know ...