"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

And it's Gordon Ramsay-approved.

To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.

Peanut butter isn’t just for sandwiches, it’s a pantry staple that works in sweet and savory dishes alike. It adds richness, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. To hear the trend forecasters call it, the outdoor pizza oven marketplace is hot, hot, hot. More and more ...

There’s no denying that Americans love their peanut butter. The U.S. turned to peanut butter as a meal staple during the height of World War I and hasn’t turned its back on the spread since then. In ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

Why butterfat matters more than you think.