The Jan. 10, 1926 Humboldt Times ran more business news, stating that, “In accordance with their policy of constantly ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why many ...

While I like the concept of making bread entirely from scratch, spur-of-the-moment bread is out of the question. Enter the best bread machine. Most bread machines require about 10 minutes of prep time ...

For a holiday meal with all the trimmings, fresh-baked bread and rolls beat store-bought every time. Yet who can find time for all that mixing and kneading and baking amid all the shopping and ...

There’s no denying the taste of a freshly baked loaf of bread. A big advantage of making your own bread is that you get to choose exactly which ingredients hit the mixing bowl. This is a big win for ...

I set out to test the results of making bread at home, with a bread machine and by hand. These are the rules of engagement. I start with the “baker’s percentage” as my recipe for making bread by hand ...