The Divas of the Dry Ingredients and the Lords of the Liquids got right to work. They measured, mixed, kneaded, tossed, and rolled—all in the name of science. Approximately 350 fourth-graders from ...

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Baking bread is about more than mixing ingredients, kneading dough, and cooking at the right temperature—it's about math, science, and reading, too.?? That was the lesson fourth-graders learned last ...

Last week Colvin Run Elementary School and four other Fairfax County Public schools partnered with Bake for Good, the free outreach arm of the King Arthur Baking Company to teach students how to make ...

It has often been said that while cooking is an art, baking is a science. Melissa Garay Belinski of Shillington, a scientist and accomplished home baker, could not agree more. A chemistry instructor ...

None of this surprises Stephen Jones. Jones is a wheat breeder and the director of Washington State University’s Bread Lab, located about six hours north of WSU’s campus. Jones and his team conduct ...

We owe a lot to an invisible organism that makes foods like bread possible. In the latest installment of our Appliance Science column, we look at our favorite fungus: yeast. Richard Baguley has been ...

Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots. She is the author of the books Live or Die: Survival Hacks, Wizarding World: Movie Magic Amazing Artifacts, The Star ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and perfect loaves from scratch.

At the age of 10, a red KitchenAid stand mixer and a bundle of baking ingredients was all I needed to whip up a sweet concoction for my family and friends. Though I have known the joy of baking long ...