One writer and avid bread baker reviews the Challenger Breadware Bread Pan, a cast-iron pan with a domed lid, angled handles, and a flat bottom that she says bakes better loaves than her Lodge Combo ...

I can’t remember the exact moment my husband and I became Serious Bread Bakers. It could have been the day I realized that we hadn’t bought bread from a store in more than three years. Or the time he ...

I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...

Baking bread can be so satisfying—from the bubbly starter to that first warm, chewy bite. But even after being professionally trained and enthusiastically experimental over the years, I could never ...

We may receive a commission on purchases made from links. Gluten-free baking can produce cakes and cookies that are every bit as delicious as the classics, but gluten-free bread is a special kind of ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Marguerite Preston and Mace ...