Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food ...

Preheat oven to 350 degrees. Spray a 9×5 loaf pan with cooking spray. In a large bowl, combine flour, wheat bran, flax seed, baking soda, baking powder, cinnamon and salt. In a medium bowl, whisk ...

A slice of banana bread is always a great choice for a quick breakfast or an easy snack, but this healthier loaf makes it even better. Sweet, moist and bursting with banana and apple flavours, it’s ...

This is a preview. Log in through your library . Abstract The short-term effects of rye bran bread intake in prostate cancer were investigated. Ten men with conservatively treated prostate cancer were ...