If you don't have a box of dried mashed potatoes in your pantry, you are missing out. Sure, you can use it to make quick-fix mashed taters. But it is also a secret weapon ingredient for die-hard chefs ...

I love mashed potatoes. There’s something so comforting about the velvety-buttery soft potatoes that I look forward to every week, and especially during the holidays. My family used to spend hours ...

In this #shorts video, learn how to make mashed potatoes at home. These homemade creamy mashed potatoes are super easy to ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

These are without question the best mashed potatoes in the world, for two reasons: First, the creaminess is through the roof and every bite is a scrumptious journey through bliss. Second, they can be ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

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Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...