When it comes to boiled peanuts and dry-roasted peanuts, where do you stand? Fact checked by Jennifer HawkMedically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLTFact checked by Jennifer ...

Add Yahoo as a preferred source to see more of our stories on Google. Different peanut preparations change the nut's flavor, texture, and nutrient retention, so the right way to eat them depends on ...

As a child, I had an album of American folk songs that included a Civil War-era classic called “Goober Peas.” I didn’t know what the title meant, but I knew it was about eating something delicious. It ...

If there's anything that makes me feel homesick, it's the scent of boiled peanuts. Although I grew up primarily outside the South, my family moved to Central Florida when I was in high school, and it ...

Around here, May peas are in. So are beets, blackberries and summer squash. But another quintessentially Southern season has begun: boiled peanut season. It starts in midspring when the first green ...

When I think of eating in Georgia some mouthwatering flavors come to mind. Just like pizza in New Haven, lobsters in Maine, and clam chowdah in Boston, Georgia has its food pride. Peaches, of course, ...

WARNER ROBINS — Timmi Moore ducks into a sliver of shade to hide from the midmorning sun. But not too much. Passersby along this roasting strip of Middle Georgia roadway need to know she is open for ...

Boiled peanuts, a regional treat from the southern United States, may be as healthy as they are delicious. Scientists report that boiling these legumes imbues them with more antioxidants than roasted ...

Different peanut preparations change the nut's flavor, texture, and nutrient retention, so the right way to eat them depends on your needs. Green and boiled peanuts offer freshness, roasted peanuts ...