Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes.

Foodie Bethany Gaskin hosts a seafood boil with crab, shrimp, scallops, and corn.

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...