Made with simple, pantry staple ingredients, this pancake recipe is so easy that even kids can make it! This breakfast ...

Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

As the weather gets warmer, we have only one thing on our minds: blueberry season! Whether you pick them yourself or buy them fresh from the local farmer’s market, these plump, juicy gems hold a magic ...

For the blueberry compote, in a sauté pan, combine the blueberries, cornstarch, 1 cup sugar, water, lemon curd, orange juice, and a pinch of salt. Gently cook over medium heat until the blueberries ...

In a wide bowl, whisk the eggs, half and half, sugar, salt, vanilla and cinnamon. Cut each croissant in half lengthwise and dip each croissant into the egg mixture, coating each side. Lightly butter a ...

The highest praise for fruit isn’t simply calling it sweet. The best fruit tastes complex, sometimes sour or bitter or both, maybe with hints of flowers or grass or almonds. And it evolves as the ...

Celebrity chef Carla Hall’s recent appearance at Macy’s in San Jose included a culinary demonstration of her signature biscuits, and tips on how to create those perfect flaky results. Here, she’s ...

Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe in Camden, Me. / Credit: CBS News Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until ...

2 cups flour¼ cup sugar½ tablespoon salt2 cups whole milk¼ cup butter, melted4 tablespoons vanilla extract1 large egg, whiskedButter, for cooking1 cup frozen Maine blueberries Mix the flour, sugar, ...