The blue color is notoriously scarce in natural foods, which is why we hardly ever see blue color on our plates. However, that doesn’t mean you can’t enjoy foods in your favorite color. You can find ...

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Read full article: Florida man faces over 500 years in New York prison without setting foot in the state “Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.