All known life forms require nitrogen. However, more than 70% of all nitrogen on Earth occurs as inert, triple-bonded dinitrogen gas in the atmosphere, which is generally biologically unavailable. A ...

A small helper for big tasks: an oxygen sensor protein protects the enzymatic machinery of biological nitrogen fixation from serious damage. Its use in biotechnology could help to reduce the use of ...

Forests, grasslands, and other natural areas around the world have access to about a quarter less nitrogen than previously estimated, according to a new study published in Nature. Subscribe to our ...

Global inventory reveals nitrogen is in shorter supply than previously thought in natural areas, which could limit carbon storage in plants and soils. “Outside of some tropical forests and drylands, ...

A new research initiative led by associate professor of bacteriology Betül Kaçar is positioned to transform agriculture and address some of the world’s most pressing ecological and economic challenges ...

THE oxime which is formed in the root nodules during the nitrogen fixation of legume bacteria 1 has at last been isolated and characterized. The oxime precipitates according to Foreman's method, which ...

Microbes can provide a more sustainable and energy-efficient method of food and nutrient production compared to plant and animal sources, but energy-intensive carbon (e.g., sugars) and nitrogen (e.g., ...

A research team has discovered how the 'Shethna protein II' protects the nitrogen-fixing enzyme nitrogenase from damage. The oxygen sensor protein could help to make nitrogenase usable in ...