Place potatoes in a saucepan and cover with water and add a small handful of salt to the water. Set saucepan over high heat and bring to a boil. Boil potatoes for 5 minutes, then drain. Divide drained ...

In a pot add the oil and saute the onions until soft. Add the jeera and cook until fragrant. Now add the tomatoes, mix and cook until soft. Add the salt and the rice and mix well, then add the water.

Chef and cookbook author Giada DeLaurentiis just seriously upped the ante for appetizers with the perfect update to cheese dip. On Oct. 30, DeLaurentiis posted her new, absolutely delectable cheese ...

Need a winter warmup? Ina Garten’s chicken pot pie soup marries two perfect cold weather comfort foods. Ina Garten's orange glazed ham recipe is so, so easy. Ina's berry shortcakes with honey yogurt ...

Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...