To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that represent most of the widely available brands. We baked and tasted our way ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

2 1/4 c. In medium bowl, whisk together flour, baking soda, and kosher salt. In large bowl, whisk together butter and both sugars until combined. Whisk in egg and vanilla until no streaks remain.

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a teenager. Refrigerating your cookie ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

Baker Nicole Rucker went on a journey to make things easier in the kitchen. Her streamlined approach is the theme of her new book, “Fat + Flour: The Art of a Simple Bake.” Get the recipes for vegan ...

If you’re anything like me, Chocolate Chip Cookie Dough is one of the best parts of baking cookies. When I found this recipe on the Eagle Brand® website, I knew I had to try it—because who doesn’t ...