bowl of fish chowder with green herb, paprika and oil garnish and a bronze spoon nearby - Intek1/Getty Images A creamy base of milk, stock, and herbs brimming with briny seafood flavors, a good fish ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

From Cracker Barrel to Ivar's Seafood Bar, these popular chain restaurants serve the biggest fried fish platters for a hungry crowd.

Name a more perfect time to eat fish than during Lent! Larry Richardson with Flying Fish joined the Good Day kitchen to share a delicious recipe.

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Ivar’s calls the Pacific Northwest home! From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle’s waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and ...