My home country of Brazil is the biggest country in South America, not only in land mass but also in population. Hundreds, if not thousands, of different cultures have influenced the culinary ...

"This recipe is very close to the feijoada my mom used to make when I was growing up in Brazil," says the lifestyle star and co-author of Just Try One Bite, a children’s book about picky eaters. "It ...

Feijoada is Brazil’s national dish. This is a hearty and very filling meal, dating back centuries, constituting of a delicious black bean stew with big chunks of meat. 1. Wash beans well and let them ...

Feijoada, one of Brazilian’s national dishes, is adored by rich and poor alike. It’s soul food: black beans and many kinds of pork meat stewed together in one pungent, satisfying dish. When I lived in ...

Pork and beans is an age-old combination, expressed in countless ways around the world. Southwestern pinto beans refried in lard. Asian tofu with pork sauce. The all-American can of pork and beans.

SEATTLE — Brazil's much-beloved national dish, Feijoada, is a rich black bean stew with beef and pork. It is also common in other countries like Portugal, Macau, Angola, India and more -- but each ...