Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Play with the type of dumplings: Chicken or pork potstickers are our favorites for a one-pan dumpling dinner. However, you ...

When Natalie saw this crispy dumpling recipe trending online, she knew she had to make it herself. In this video, she makes ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Fill, fold, pinch, repeat. Muscle memory kicks in as I envelop the gift in its wrapping. The gift is not a toy or clothes. It’s not the “Guinness World Records” book that my dad requests year after ...

In her new cookbook “Amrikan: 125 Recipes From the Indian American Diaspora” (W.W. Norton & Co.), Khushbu Shah calls her chile paneer dumplings “an amalgamation of two of the best snacks of all time”: ...