Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Indulge in Healthy Sweetness with Beetroot Halwa When we think of desserts, our minds often jump to high-calorie options ...

First rinse, peel, and grate the beetroot. Heat ghee in a heavy pan on medium flame. Add grated beetroot and mix well with ghee. Cook beetroot on medium flame. Continue to stir until the moisture ...

The winter season is around the corner and enjoying winter evenings at the comfort of home with loved ones and comforting warm dishes is something we all love. And what's better than iron-rich ...