One chopped beetroot, half a cup of grated coconut, 2-3 green chillies, a teaspoon of tamarind pulp, two tablespoons of roasted gram, half an inch of ginger, half a teaspoon of salt, half a teaspoon ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Celebrating the versatility of this root vegetable, Taste Atlas recently released a list of 24 Best Rated Dishes with Beet and among those two Indian dishes were mentioned. Scroll down to read the ...

Cut the beetroot into small cubes. Mix the onions, apples, raisins, sultanas, vinegar, lemon juice and remaining spices. Bring to boil and simmer for 30 minutes. Add the beetroot and simmer fo a ...

Many types of vegetables start coming in this season. Green leafy vegetables are available in large numbers like saag, etc. Along with this, carrots, radish or beetroot are also available, from which ...

Radish becomes lively and fresh when turned into chutney. Amla remains a strong winter ingredient due to its Vitamin C content. Walnut chutney is ideal for winter due to its earthy taste and natural ...

One small beetroot, 4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt ...

This fiber and protein-rich dish makes for a perfect breakfast and even school or office tiffin. To make this, simply sieve wheat flour and knead a dough using 1/4 cup beetroot puree and 1/4 cup ...