Marsha Barnes wasn't sure she was in the right place when she walked into Prairie View A&M University's Meat Science Center, tucked in the back of the HBCU's 770-acre farm. Two students sat behind a ...

A new meat processing facility on VTSU’s Randolph campus is behind a new initiative to bring local beef to the system's cafeterias.

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

Faced with rising processing costs and shrinking profits in its beef business, Tyson (TSN) is closing its Lexington, Nebraska beef processing plants in an effort designed to “right size its beef ...