Martha Stewart on MSN
Beef tallow is trending—here’s how to use it in your cooking
Once a staple in American cooking, this fat is making a comeback.
SIOUX FALLS, S.D. — The South Dakota Beef Industry Council is partnering with health care providers like Sanford Health to promote lean beef as part of the diet during February Heart Month. Mary Aukes ...
The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...
Don't miss the big stories. Like us on Facebook. At Amaru Gourmet, a Peruvian restaurant celebrated for its fusion of traditional flavors and modern culinary techniques, we believe that what you eat ...
Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...
They may be back in food fashion, but are they as healthy as proponents say?
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