Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

Beef stew takes a long time to cook, and it can be tempting to lift up the lid and take a peek as it simmers. But there's a ...

Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

When it comes to safe cooking temperatures for beef, there are standard recommended guidelines per the U.S. Department of Agriculture: Roasts should be cooked to 145 degrees F plus three minutes to ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

Beef stew might be more easily prepared inside of a countertop slow cooker, but cooking it in your Dutch oven proves to have ...