Store-bought beef broth — and by extension, beef stock, which is quite similar but includes beef bones simmered in the liquid instead of just meat — is a culinary shortcut that can sit in our pantries ...

With minimal prep and as much time as you're willing to invest, the payoff is tasty.

Add Yahoo as a preferred source to see more of our stories on Google. In my kitchen, a good beef broth is both insurance and inspiration: it rescues lackluster leftovers, amplifies simple sautés and ...