When you are shopping at a grocery or butcher, you'll see a plethora of familiar beef cuts. If you're planning to serve roast ...

You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

Slow-Cooked Whiskey-Molasses Shredded Beef is from Minnesota Beef Council. Makes eight servings. Preparation and cooking time of five to 10 hours. 1. Place beef Bottom Round Roast in 4-1/2 to 5–1/2 ...

Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...

1. In a large bowl that will hold all the meat, mix the baking soda and water to blend them. Add the beef squares and mix well. Cover and set aside for 15 minutes. 2. Tip the beef into a colander and ...