With work schedules and daily pressures, it seems that enthusiastic cooks wait for weekends or special occasions to indulge their passion for cooking. As a reward for those who can`t find the time to ...
Partially freeze steak to firm. Cut steak lengthwise in half, cut crosswise into 1/4 - inch thick strips. Combine soy sauce, sesame oil, 2 teaspoons cornstarch, garlic, ginger, sherry and pepper.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback