Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it." What does he mean by that? If you change one step of the ...

You don’t need a golden ticket to enter Santa Barbara’s chocolate factory, nor will you encounter orange-skinned creatures, navigable rivers of chocolate, or gravity-defying beverages inside. But if ...

There are milk chocolate bars created to satisfy the needs of a child, and there are dark chocolate bars created for adults to nibble and savor. Nathan Hilbert and Chris Kopek are bean-to-bar ...

Harshit Gupta from Madhu Chocolate stopped by to share the bean-to-bar process with us. Madhu mean “honey and sweet” in Hindi and is Harshit’s mother’s name. Making these Indian-inspired chocolates ...