Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

The batter should resemble a slightly thinner pancake batter. Add oil to a pot and heat to 325 degrees. Submerge the cod in the beer batter. Carefully remove the cod from the batter shaking off any ...

As the season of Lent arrives, Roy Rogers Restaurants has introduced a new sandwich certain to satisfy guests fishing for a tasty new seafood option. Available now through April 4, the Beer Battered ...