Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

The batter should resemble a slightly thinner pancake batter. Add oil to a pot and heat to 325 degrees. Submerge the cod in the beer batter. Carefully remove the cod from the batter shaking off any ...

You don't have to leave home to have a fish fry. In bowl, sift flour and salt; make well in center. Add egg yolk and half of beer; whisk, gradually drawing in flour to form smooth paste. Stir in ...