Chef Jyll makes her favorite cornbread and turns it into muffins filled with fresh basil, then topped with basil butter! Preheat oven to 375 degrees and line a 12 cup muffin tin with paper liners, or ...

This vegan garlic butter pasta features slow-cooked garlic in olive oil blended into a creamy tomato-basil butter. Tossed with spaghetti and pasta water, and topped with vegan parmesan, fresh basil, ...

1. Toss zucchini in olive oil, season with salt and pepper. Roast ~20 mins in the oven OR air fry for ~15 mins at 400°. 2. Thinly slice the onion. Heat some olive oil in a nonstick pan on med-low.